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Old 10-02-2011, 06:09 PM   #241
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Where do you get a greek oven?
Athens????
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Old 10-02-2011, 06:42 PM   #242
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I took pictures.. not sure I want to post them now...

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Old 10-02-2011, 06:47 PM   #243
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I took pictures.. not sure I want to post them now...

Pictures...Pictures...I gotta see the potatoes!
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Old 10-02-2011, 11:36 PM   #244
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St. Louis style BBQ Pork Steaks, let me know if you all would like me to post the recipe and explain the cut of pork you need to tell your butcher, as far as I know, St. Louis is the only city to sell the exact cut, you would need to special order them. Well worth it!!!!
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Old 10-09-2011, 09:30 AM   #245
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So its another Sunday but this week the Browns are on a bye and the Bears don't play until tomorrow night. Never fear, we still have food! I will be grilling some whole sardines Kathleen brought home. She is going to make a cuke and tomato salad with some really nice feta she found. If we need it I have a box of couscous too.

So what are you tailgating with today?
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Old 10-09-2011, 11:05 AM   #246
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Homemade cream of chicken soup over potatoes.
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Old 10-09-2011, 01:09 PM   #247
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That sounds good.. do you have your recipe posted somewhere?

The quail from last week and sardines from today:
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Old 10-09-2011, 01:15 PM   #248
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No, but I could.

Those fishies look really good!


Here it is:

Cream of Chicken Soup
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Old 10-09-2011, 01:32 PM   #249
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They didn't just look good.. yum...
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Old 10-09-2011, 02:23 PM   #250
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St. Louis style BBQ Pork Steaks, let me know if you all would like me to post the recipe and explain the cut of pork you need to tell your butcher, as far as I know, St. Louis is the only city to sell the exact cut, you would need to special order them. Well worth it!!!!
Post it! I love information and recipes!!!!!
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