Question about using frozen fruit to make a cobbler.
If I use store bought frozen fruit (a combination of peaches and berries) to make a cobbler, should I thaw the fruit first or use it frozen. I know from other recipes using frozen berries, they get very soggy (for lack of a better term) if I let them thaw. The recipes have come out fine when I use them straight from the freezer.
In a cobbler, can I toss the frozen fruit with the sugar, lemon juice, cinnamon etc? Will it get too watery? Am I crazy to even use the frozen fruit? I like the handiness of knowing that the fruit is in the freezer......also, berries are so $$$$, it gets to be an expensive dessert.
Thanks in advance.
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