No cancer yet but I have grown a horn.
I'm happy with Splenda, I was just curious if they've discovered any major problems with it. I use one packet in my coffee every morning and that's about it. Sometimes I sprinkle it on top of my grapefruit but more often than not I eat the grapefruit plain. Love the tangy taste.For those of you that want a different sugar replacement than sucralose (Splenda, Altern, etc.) aspartame (NutraSweet), or sacharin (Sweet 'N Low) there are sugar alcohols aplenty. And if you don't want the indegestion that comes from too much sugar alcohols, there is a new kid on the block called "Stevia In The Raw". It is made from a Stevia extract, with a dextrose carrier. It feels and is used the same way you would use Splenda. It does have a slightly bitter aftertaste if you use too much though.