Fish
Assistant Cook
Just nipped in to my local supermarket and the amount of ppl that have their trollies stacked high with processed pre-cooked CRAP has shocked me.....is it just me or does it 'seem' to be easier to wack something in the oven for half hour, dish it up and serve...why???
Is it really such a massive effort to prepare veggies and glaze some fresh meat to cook in the oven?? who actually said that if you cook from scratch that it has to be gourmet style...
Slow cookers are so easy to use and once you have everything in it (choice of meat,veg,herbs,veg stock..) cook on high for 7+ hours all day you will have yummy hearty meals that contain ONLY what you have put in them!!!!! Any 1 else see this or are the ppl in my home town going to the dogs?
Is it really such a massive effort to prepare veggies and glaze some fresh meat to cook in the oven?? who actually said that if you cook from scratch that it has to be gourmet style...
Slow cookers are so easy to use and once you have everything in it (choice of meat,veg,herbs,veg stock..) cook on high for 7+ hours all day you will have yummy hearty meals that contain ONLY what you have put in them!!!!! Any 1 else see this or are the ppl in my home town going to the dogs?