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#21 | |
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Banned
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A bowl of cereal.
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#22 | |
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Sous Chef
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Its 9:53 am, so not much yet. I've had coffee with lots of vanilla soymilk, cinnamon, and nutmeg.
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Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
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#23 | ||
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Sous Chef
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Quote:
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
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#24 | ||
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Sous Chef
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Quote:
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
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#25 | ||
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Sous Chef
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Quote:
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
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#26 | |
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Senior Cook
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Woops, failed to track my intake for the past two days. Big family affairs both days so food was...disastrous.
To be accountable - negatives included pineapple cake, some salad with fruit and marshmellows, trifle, chips chips and more chips, and a bunch of jelly beans. That was the really bad stuff. The rest was only moderately terrible. And Dina, I actually don't live particularly close to the ocean, although my new office is a few steps from part of the seawall, so I could maybe do it there, but I'll probably be running instead. I actually track on an Excel spreadsheet - so at my desk here in the basement ![]() |
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#27 | |
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Senior Cook
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No way I am counting calories. I just eat what I want and hope for the best....
later |
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#28 | |
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Certified Executive Chef
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Who said I'm counting calories....today I had an apple pancake, whole wheat toast and jelly, coffee with cream and sugar for breakfast, chicken and rice for lunch, rice pudding, 3 banana bars, 1 chocolate chip cookie with a tall glass of milk for snack and dinner is still not here...grilled chicken on a bed of green salad perhaps.
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#29 | |
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Senior Cook
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I am counting calories because I have goals that I will achieve. If I am not careful about what I eat, I will find achieving my goals much more difficult, if not impossible.
I will achieve my goals. |
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#30 | |
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Sous Chef
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Now its almost midnight and I have also eaten: Free samples at costco, strawberries and a sliced banana dipped in chocolate sauce, A small "chocolate shake" of vanilla soymilk and cocoa powder and ice, qn espresso light frappicino (Starbucks), About 2 oz of Albacore tuna packed in water, the starbucks "cheese, fruit, and raisen bread plate" (a little plastic container with cheese and fruit and a tiny bit of bread in it), a handcrafted mini ice cream made of chocolate from Moonstruck chocolates, about 20 peanuts, a couple bites of frozen yogurt, a double stuffed oreo, and I am probably going to go have another chocolate ice cream cone before bed Edit: I eneded up having the chocolate ice cream cone and a peice of toast with peanut butter as well.
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Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child Last edited by Banana Brain; 07-04-2006 at 03:30 PM. |
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