"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Reply
 
Thread Tools Display Modes
 
Old 07-03-2006, 07:49 AM   #21
Executive Chef
 
Corey123's Avatar
 
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
A bowl of cereal.
__________________

__________________
Corey123 is offline   Reply With Quote
Old 07-03-2006, 12:46 PM   #22
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Its 9:53 am, so not much yet. I've had coffee with lots of vanilla soymilk, cinnamon, and nutmeg.
__________________

__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-03-2006, 12:49 PM   #23
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Quote:
Originally Posted by middie
I had a bowl of Vanilla Almond Special K
Starwberry Banana Yogurt
A chicken salad sandwich
a 20 ounce bottle of diet pepsi


And that's it today.
There's no way you're even hitting 1,000. Are you on a diet?
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-03-2006, 12:54 PM   #24
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Quote:
Originally Posted by Silver
and 9 calories per gram of fat

but the fats in peanuts are good for you (omega-6, I believe), so it's great in moderation!
Actually I'm pretty sure its monosaturated, but thats still good for you.
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-03-2006, 12:57 PM   #25
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Quote:
Originally Posted by buckytom
today, i had:

3am: a tuna salad sammich on a hard roll with raw onions, baked lays potato chips, dill pickles, and a diet coke.

<<<sleep>>>

3pm: a bowl of manhattan clam chowder and a baguette from a local fireman's benefit picnic.

4pm: a cactus pear, some mini pretzels, and raw jalapenos and cherry tomatoes while i was feeding the birds. i think the birds like it when i share food with them. they definitely eat more, until their crops are bulging.

6pm: a broiled rosemary/evoo/balsamic marinated boneless chicken thigh and a chimmichurri marinated chicken eg. i'm getting sick of eating broiled chicken, no matter what the marinade. need to buy some pork or fish.

10pm: on my way out the door. gonna walk down 9th avenue, past dozens of restaurants to see what smells good. i'm thinking thai, maybe vietnamese. possibly indian.
Just wondering, is there a reason your sleep-cycle is unusual?
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-03-2006, 07:50 PM   #26
Senior Cook
 
Join Date: Apr 2006
Location: Vancouver, BC, Canada
Posts: 285
Woops, failed to track my intake for the past two days. Big family affairs both days so food was...disastrous.

To be accountable - negatives included pineapple cake, some salad with fruit and marshmellows, trifle, chips chips and more chips, and a bunch of jelly beans. That was the really bad stuff. The rest was only moderately terrible.

And Dina, I actually don't live particularly close to the ocean, although my new office is a few steps from part of the seawall, so I could maybe do it there, but I'll probably be running instead. I actually track on an Excel spreadsheet - so at my desk here in the basement
__________________
Silver is offline   Reply With Quote
Old 07-03-2006, 08:54 PM   #27
Senior Cook
 
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
No way I am counting calories. I just eat what I want and hope for the best....

later
__________________
Run_Out is offline   Reply With Quote
Old 07-03-2006, 09:05 PM   #28
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Who said I'm counting calories....today I had an apple pancake, whole wheat toast and jelly, coffee with cream and sugar for breakfast, chicken and rice for lunch, rice pudding, 3 banana bars, 1 chocolate chip cookie with a tall glass of milk for snack and dinner is still not here...grilled chicken on a bed of green salad perhaps.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 07-03-2006, 09:11 PM   #29
Senior Cook
 
Join Date: Apr 2006
Location: Vancouver, BC, Canada
Posts: 285
I am counting calories because I have goals that I will achieve. If I am not careful about what I eat, I will find achieving my goals much more difficult, if not impossible.

I will achieve my goals.
__________________
Silver is offline   Reply With Quote
Old 07-04-2006, 02:41 AM   #30
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Now its almost midnight and I have also eaten: Free samples at costco, strawberries and a sliced banana dipped in chocolate sauce, A small &quot;chocolate shake&quot; of vanilla soymilk and cocoa powder and ice, qn espresso light frappicino (Starbucks), About 2 oz of Albacore tuna packed in water, the starbucks &quot;cheese, fruit, and raisen bread plate&quot; (a little plastic container with cheese and fruit and a tiny bit of bread in it), a handcrafted mini ice cream made of chocolate from Moonstruck chocolates, about 20 peanuts, a couple bites of frozen yogurt, a double stuffed oreo, and I am probably going to go have another chocolate ice cream cone before bed Edit: I eneded up having the chocolate ice cream cone and a peice of toast with peanut butter as well.
__________________

__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.