chiklitmanfan
Senior Cook
Nothing stimulates my hunger like a gin martini! Of course, Make it a double. I like mine "James Bond" style: Stirred not shaken.
There are many ways to make a good dry martini. Here are three methods from dry to driest:
1) Pour vermouth into a martini glass and swirl around. Pour out all of the vermouth and add your favorite gin.
2) Put your vermouth into a small bottle with an atomizer. Pour in your favorite gin and spray a light mist of vermouth over the top.
3) For a really dry martini, pour in your favorite gin and simply pass the unopened vermouth bottle over the top of your martini.
Down the hatch and don't forget the olives! {:-D]
There are many ways to make a good dry martini. Here are three methods from dry to driest:
1) Pour vermouth into a martini glass and swirl around. Pour out all of the vermouth and add your favorite gin.
2) Put your vermouth into a small bottle with an atomizer. Pour in your favorite gin and spray a light mist of vermouth over the top.
3) For a really dry martini, pour in your favorite gin and simply pass the unopened vermouth bottle over the top of your martini.
Down the hatch and don't forget the olives! {:-D]