I keep boxed wine near my cooktop to cook with. I keep a box of Chardonnay and a box of Cabernet Sauvignon or Burgundy to cook with. All of these are suitable to cook with when a recipe calls for white or red wine. Boxed wines will keep for a very long time (a year or so) as no air gets to the surface of the wine to oxidize it).
So...........if you need more recipes to use up that wine we've got them
You can cook some chicken thighs (along with other ingredients) in either red or white wine.