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08-19-2011, 01:35 PM
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#11
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Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 442
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The problem with the virgin drinks is that most of the time they don't taste like the real thing. And when you have a craving for the real thing, nothing else will do! Especially when you're pregnant. But alas, no alcohol for a preggo. I thought it was a very cruel joke but I craved frozen margaritas non-stop with my 3rd pregnancy. Without the tequila, they aren't the same. After I had her, I didn't want anything to do with a margarita. Go figure.
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08-19-2011, 02:55 PM
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#12
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
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Can't you drink non alcoholic beer? I've had it once or twice and that tasted very much like the real thing and made a good shandy.
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Odette
Out of my mind, be back in 5mins
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08-19-2011, 04:55 PM
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#13
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,897
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Quote:
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Originally Posted by snickerdoodle
The problem with the virgin drinks is that most of the time they don't taste like the real thing. And when you have a craving for the real thing, nothing else will do! Especially when you're pregnant. But alas, no alcohol for a preggo. I thought it was a very cruel joke but I craved frozen margaritas non-stop with my 3rd pregnancy. Without the tequila, they aren't the same. After I had her, I didn't want anything to do with a margarita. Go figure.
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I could not imagine a Marg without the tequila! Actually, the daqs and coladas sans booze are pretty good. We used to sell a lot of them when I was a bartender years ago.
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She who dies with the most toys, wins.
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08-19-2011, 06:14 PM
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#14
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Head Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,006
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Quote:
Originally Posted by podonnel45
How do you make a butter scotch malt? Sounds yummy!
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You need butterscotch flavoring or butterscotch syrup. I prefer the syrup. You can use the kind you put over ice cream. Then you just put milk, vanilla ice cream, butterscotch syrup and malt powder into the blender and blend away.
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Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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08-19-2011, 08:58 PM
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#15
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Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 442
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Quote:
Originally Posted by purple.alien.giraffe
You need butterscotch flavoring or butterscotch syrup. I prefer the syrup. You can use the kind you put over ice cream. Then you just put milk, vanilla ice cream, butterscotch syrup and malt powder into the blender and blend away.
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That reminded me of grasshoppers! I would think you could just use mint & cocoa syrups blended with some ice cream and milk. OR! What about a mudslide? I found this recipe for it. I'm sure the virgins of these drinks are very similar to the alcoholic ones. What a nice treat it would be on a summer day... yum!
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08-20-2011, 11:42 PM
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#16
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,245
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My husband went through a craze of yogurt-based smoothies. I'd make them in the blender and put in the fridge. If you use frozen berries rather than fresh (and to be honest with you, "fresh" can be quite a euphanism), you'll get that slushy, refreshing feeling.
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