"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Substitutions
Reply
 
Thread Tools Display Modes
 
Old 01-17-2013, 08:11 PM   #11
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Sorry I don't have an answer for you. I'm having a hard time understanding what component yogurt has that sour cream doesn't? Many people are allergic to lactose, but that's the component of all dairy.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-18-2013, 01:41 PM   #12
Assistant Cook
 
Join Date: Jan 2013
Location: Houston, TX
Posts: 5
I'm having a hard time figuring out what the difference might be between frozen yogurt and anything else with yogurt... It's a peculiar food allergy. Definitely not lactose since she eats plenty of other dairy with no issues. Thanks for all the suggestions. I'm going to try sour cream for the dishes this weekend and I'll let you know whether a) it's tasty and b) it makes her sick...

Quote:
Originally Posted by Kayelle View Post
Sorry I don't have an answer for you. I'm having a hard time understanding what component yogurt has that sour cream doesn't? Many people are allergic to lactose, but that's the component of all dairy.
__________________

__________________
jrustyw is offline   Reply With Quote
Old 01-18-2013, 03:08 PM   #13
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,280
What are her symptoms?

If they are digestive, it might be due to the probiotics.
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 01-21-2013, 10:50 AM   #14
Assistant Cook
 
Join Date: Jan 2013
Location: Houston, TX
Posts: 5
I'm happy to report that sour cream works beautifully in cooked dishes. I couldn't tell the difference between that and yogurt in the moussaka. The tzatziki with sour cream tasted slightly peculiar to me - but everyone else liked it, so that appears to be a success as well. I just did a direct one for one substitution between the two. Thanks for the advice.
__________________
jrustyw is offline   Reply With Quote
Old 01-21-2013, 10:58 AM   #15
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
You could try mock sour cream.

Who's Trying to Lose Weight?

It is on page 44 but I think that is in the URL.

You could try 1/2 of that and 1/2 sour cream. Add some buttermilk to get the tartness, skip the additional salt (cottage cheese has lots of sodium).
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
substitute, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.