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Old 12-24-2008, 03:33 PM   #1
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Cannelloni??

I made two pans of cannelloni last week for Christmas and froze them. I'm cooking them tomorrow (they've been thawing since yesterday). I think I'll have way too much and am wondering about refreezing the leftovers. What do you think?

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Old 12-24-2008, 05:30 PM   #2
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Once you cook them you can safely freeze them. I do it all the time and they come out perfect. I do this with lasagna and ravioli too.
Cook them and leave some out for leftovers in 3 or 4 days. They'll keep for a week in the fridge. Wrap the rest in cling then put into a plastic container to freeze. You can also freeze the them on a cookie sheet for about 4 or 5 hours, then package them in your FoodSaver if you have one. This is the way I do it and it works well. Be sure they're frozen before you vacuum seal them or they'll crush.
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Old 12-24-2008, 06:05 PM   #3
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Quote:
Originally Posted by DramaQueen View Post
Once you cook them you can safely freeze them. I do it all the time and they come out perfect. I do this with lasagna and ravioli too.
Cook them and leave some out for leftovers in 3 or 4 days. They'll keep for a week in the fridge. Wrap the rest in cling then put into a plastic container to freeze. You can also freeze the them on a cookie sheet for about 4 or 5 hours, then package them in your FoodSaver if you have one. This is the way I do it and it works well. Be sure they're frozen before you vacuum seal them or they'll crush.
Thanks. I do have a foodsaver!
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Old 12-25-2008, 11:38 AM   #4
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I think it's fine what you're doing. I personally do it with spaghetti.
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