sj chocoholic
Assistant Cook
I'm making a chocolate gelato (ice cream)
the recipe calls for 12 egg yolks, and you do cook them, but only slightly. I'm not too worried about me (I've made this before and it's DEVINE!) but should I hide it from my 3-year-old?
the recipe calls for 12 egg yolks, and you do cook them, but only slightly. I'm not too worried about me (I've made this before and it's DEVINE!) but should I hide it from my 3-year-old?