My brother is going to smoke Boston Butts and Beer Can Chicken over the weekend.
They will be refrigerated and not used until the following Thursday.
We are concerned about the saftey of serving them 4 days after cooking.
I don't know where to go to find information about this.
I'd be happy for any input, either a knowledgable answer or a point in the right direction to find an answer.
We're trying to avoid giving food posioning to anybody