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04-15-2009, 10:13 AM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2009 Location: Bogota, Colombia
Posts: 11
| | Bean soup This is a homemade recipe to share it with your family. Quick, easy and delicious.
Grind the beans are cooked (you can use from the previous day) and mixed with a good broth. Hanging this mixture and put the fire with 1 tablespoon cornstarch dissolved in a cup of cold milk, 1 tablespoon butter, parsley and finely chopped coriander and salt and pepper to taste.
Let it boil stirring constantly until thick and served with squares of fried bread and fried potatoes.
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04-15-2009, 10:20 AM
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#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
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i love bean soup. what kind of beans do you use?
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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04-15-2009, 10:38 AM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,811
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That sounds like a creamy bean soup...delicious!
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04-15-2009, 02:44 PM
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#4 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009 Location: Indianapolis
Posts: 47
| | Thanks!
Sounds like a great recipe, I'll have to give it a try. I love cooking with leftover beans.
I made some Split Pea and Asparagus soup recently that I bet you would really enjoy too...  | | |
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04-15-2009, 02:48 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Quote:
Originally Posted by TheMusicalFruit  Sounds like a great recipe, I'll have to give it a try. I love cooking with leftover beans.
I made some Split Pea and Asparagus soup recently that I bet you would really enjoy too...
| is that cheese in the center? looks yummy!!
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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04-15-2009, 02:57 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009 Location: Indianapolis
Posts: 47
| | Quote:
Originally Posted by msmofet is that cheese in the center? looks yummy!! | Dollop of sour cream actually, thanks!
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04-15-2009, 03:19 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Quote:
Originally Posted by TheMusicalFruit Dollop of sour cream actually, thanks! | you're welcome. oh ok sour cream it looks like a chunk of cheese on the side of the plate so i thought that you put some in the soup.
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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04-15-2009, 03:41 PM
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#8 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009 Location: Indianapolis
Posts: 47
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Ah I see... haha no that's just some poor lighting on a slice of butter.
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