I know I'm too late, but here's a suggestion for next time.
Cut the chicken in serving sized pieces and season with salt & your white pepper. Heat oil in large skillet and brown chicken on both sides. Toward the last, add the rice and let toast a little. Add correct amount of water or chicken broth for the rice, cover, and let simmer until rice is almost done. Stir in frozen broccoli, cover and let simmer until all is tender. Top with Velveeta, cover, and remove from heat until cheese is melted.
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