Onion soup,beef or chicken

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onion soup, beef or chicken stock?

  • beef stock

    Votes: 19 95.0%
  • chciken stock

    Votes: 2 10.0%

  • Total voters
    20
A rich vegetable stock works just as well as either beef or chicken. =P I didn't vote for either choice.

:heart:
Z
 
I use part beef and part chicken, leeks, red onions, and white, then add a little Burgundy and Port. The mixture of the broths and different onions makes for a really smooth tasting soup IMHO! :chef:
 
kadesma said:
Hi Big dog,
they way I do mine when I use chicken stock is I slowly carmalize the onions til they are a rich walnut shell color, then when I add the stock it isn't pale like a chicken soup..It's a nice warm brown..But, as said, beef is traditional and tha is what I used yesterday.

kadesma:)

That's how I get my homemade chicken stock a nice color too - I cut my onions in half and actually almost burn them then add them to the stockpot.
 
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