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View Poll Results: onion soup, beef or chicken stock?
beef stock 20 95.24%
chciken stock 2 9.52%
Multiple Choice Poll. Voters: 21. You may not vote on this poll

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Old 12-05-2005, 02:55 PM   #21
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A rich vegetable stock works just as well as either beef or chicken. =P I didn't vote for either choice.


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Old 12-05-2005, 03:07 PM   #22
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I use part beef and part chicken, leeks, red onions, and white, then add a little Burgundy and Port. The mixture of the broths and different onions makes for a really smooth tasting soup IMHO!
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Old 12-05-2005, 03:09 PM   #23
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Quote:
Originally Posted by kadesma
Hi Big dog,
they way I do mine when I use chicken stock is I slowly carmalize the onions til they are a rich walnut shell color, then when I add the stock it isn't pale like a chicken soup..It's a nice warm brown..But, as said, beef is traditional and tha is what I used yesterday.

kadesma
That's how I get my homemade chicken stock a nice color too - I cut my onions in half and actually almost burn them then add them to the stockpot.
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