"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles
Reply
 
Thread Tools Display Modes
 
Old 06-03-2005, 03:57 PM   #1
Senior Cook
 
Heat's Avatar
 
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
Send a message via Yahoo to Heat
TNT Pasta Fagioli Soup

1 (29 ounce) can diced tomatoes
2 (14 ounce) cans Great Northern beans, undrained
1 (14 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
3 cups water
1 tablespoon minced garlic
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
1.5 teaspoons salt
0.5 teaspoon ground black pepper
0.5 teaspoon dried basil
0.5 pound seashell pasta
(Garnish with grated Romano Cheese)


Directions1.In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper and basil. Bring to a boil, and let simmer for 40 minutes, covered.2.Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

EASY, AFFORDABLE AND GOOOOOOOOOD!!

__________________

__________________
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
Heat is offline   Reply With Quote
Old 06-03-2005, 03:59 PM   #2
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Were you listening in to my conversation last night, Heat? I was just saying I needed to make this!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 06-03-2005, 08:51 PM   #3
Assistant Cook
 
Join Date: Mar 2005
Location: Texas Gulf Coast
Posts: 35
Man that sounds good like a good Sunday lunch. Do you think I could could add some hot Italian sausage that I have in the freezer without messing it up?
Ross
__________________
RosCoe is offline   Reply With Quote
Old 06-05-2005, 03:56 PM   #4
Senior Cook
 
Heat's Avatar
 
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
Send a message via Yahoo to Heat
Talking

Yep Jkath, i was the fly on the wall
__________________
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
Heat is offline   Reply With Quote
Old 06-05-2005, 03:57 PM   #5
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I don't see why not, RosCoe. I think that would be a great addition!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 06-05-2005, 03:59 PM   #6
Senior Cook
 
Heat's Avatar
 
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
Send a message via Yahoo to Heat
That sounds good to me. I love itailian sausage in most anything!
__________________

__________________
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
Heat is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.