Dirk101
Assistant Cook
I almost never eat pasta, so I have little experience with it as an ingredient, but it has been recommended to me as a side dish next to various meats or livers in various sauces, cooking it with butter, salt and pepper.
I have tried this and I found it to be an interesting combination, only that the pasta seemed somewhat bland to me. I would like to see if I can add more flavor with spices or herbs but am unsure what to try, and also wether the spices/herbs used would depend on what the pasta is served with.
Any shared culinary thoughts are appreciated.
I have tried this and I found it to be an interesting combination, only that the pasta seemed somewhat bland to me. I would like to see if I can add more flavor with spices or herbs but am unsure what to try, and also wether the spices/herbs used would depend on what the pasta is served with.
Any shared culinary thoughts are appreciated.