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Old 02-16-2004, 07:31 AM   #1
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Dried sausages

Just wondering...
does anybody have experience with making dried sausages. I love the frenche and italian sausages like the Cacciatore and they must be easy to make. Lately if I buy them they are way to fat and greasy. Does anyone have recipes ?

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Old 02-18-2004, 07:45 PM   #2
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I am of absolutely no help here - sorry :-(
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Old 02-18-2004, 08:46 PM   #3
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hi coquille,
i don't have any experience making dried sausages--i've made brats, boudin and andouille from scratch, but it's a bit less involved.
i found a recipe here--look for the Salamini Cacciatore link.
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Old 02-19-2004, 11:14 AM   #4
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Carnivore !!Now I'm in sausage heaven !!! Will you marry me ???
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Old 02-19-2004, 11:54 AM   #5
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aaaaaaaaaaaaaaaaawwwwwwwwwwwww................... I'm telling GF!!! :P
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Old 02-19-2004, 03:08 PM   #6
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O d 'ont Pleaaaasss d'ont
have pity :oops:
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Old 02-19-2004, 05:58 PM   #7
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I will keep my mouth shut for homemade lobster ravioli in a lemon-infused first cold-pressing olive oil with a black truffle garnish
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Old 02-19-2004, 07:44 PM   #8
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coquille,
if i knew sausage making was the way to a woman's heart, i could have saved a bundle on movie tickets, restaurants, and booze! who knew all it took was some salami?....ok, i better stop now :twisted:
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Old 02-19-2004, 10:46 PM   #9
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:roll:
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Old 02-20-2004, 02:26 PM   #10
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Dried sausages? Hmmm, I can tell you how to make smoked sausages but dried ones are made only in factories, I guess.
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