"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb...
Reply
Old 12-31-2008, 01:17 PM     #1
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Mar 2008
Location: The Netherlands
Posts: 312
Argamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond repute
 
Meatballs with whole wheat bread?
Hi all,

I want to make Greek meatballs (keftedes), but meatball recipes always call for white bread, which I don't eat. Can't I use whole wheat bread when making meatballs instead of white bread? If not, why not?

  Argamemnon is offline     Reply With Quote
 
 
 
 
Old 12-31-2008, 01:52 PM     #2
 
 
 
 
 
Certified Pretend Chef
 
Andy M.'s Avatar
 

Profile:

Join Date: Sep 2004
Location: Massachusetts
Posts: 17,200
Images: 16
Andy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond repute
 
You can use any kind of bread or crackers. Most recipes specify white bread because that has been the standard household bread for decades.

If you use a bread with a stronger flavor that white bread, expect it to effect the flavor of the meatballs.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
  Andy M. is online now     Reply With Quote
 
 
 
 
Old 12-31-2008, 02:16 PM     #3
 
 
 
 
 
Executive Chef
 
DramaQueen's Avatar
 

Profile:

Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
DramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond reputeDramaQueen has a reputation beyond repute
 
Keftedes are one of my favorite Greek dishes. There is no reason you can't make these beauties with wheat bread. Just use a little less since wheat bread is denser than white bread. The bread just might give the meatballs a very interesting flavor although with all of the other ingredients you may not even notice.
__________________
Visit my blogsite: Chew On This
  DramaQueen is offline     Reply With Quote
 
 
 
 
Old 12-31-2008, 04:43 PM     #4
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Mar 2008
Location: The Netherlands
Posts: 312
Argamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond repute
 
Thanks guys, I made them with breadcrumbs. Delicious. First, I fried the onions and then I added breadcrumbs, eggs, parsley, minced garlic, oregano, black pepper and a little cumin.
  Argamemnon is offline     Reply With Quote
 
 
 
 
Old 12-31-2008, 05:02 PM     #5
 
 
 
 
 
Certified Master Chef
 
pdswife's Avatar
 

Profile:

Join Date: Nov 2004
Location: Washington
Posts: 20,198
Images: 3
pdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond repute
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
 
Sound great to me! Did you use Lamb for the meat?
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
  pdswife is offline     Reply With Quote
 
 
 
 
Old 01-01-2009, 01:19 AM     #6
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Mar 2008
Location: The Netherlands
Posts: 312
Argamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond reputeArgamemnon has a reputation beyond repute
 
Quote:
Originally Posted by pdswife View Post
Sound great to me! Did you use Lamb for the meat?
I used minced beef. Anyway, it's very easy to make, there really is nothing to brag about here
  Argamemnon is offline     Reply With Quote
 
 
 
 
Old 01-10-2009, 11:33 AM     #7
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Dec 2006
Posts: 170
Sararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant futureSararwelch has a brilliant future
 
I always substitute whole wheat bread/crumbs in recipes, I never notice a difference
  Sararwelch is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 04:46 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.