I want to make Greek meatballs (keftedes), but meatball recipes always call for white bread, which I don't eat. Can't I use whole wheat bread when making meatballs instead of white bread? If not, why not?
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Keftedes are one of my favorite Greek dishes. There is no reason you can't make these beauties with wheat bread. Just use a little less since wheat bread is denser than white bread. The bread just might give the meatballs a very interesting flavor although with all of the other ingredients you may not even notice.
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Thanks guys, I made them with breadcrumbs. Delicious. First, I fried the onions and then I added breadcrumbs, eggs, parsley, minced garlic, oregano, black pepper and a little cumin.