I've never meade meatballs. I am going to use a recipe I found online that merely says; "grated parmesan cheese". It gets mixed in with the meat and other ingredients.
I picked up the "green can" thinking it would almost be a waste to use fresh PR. And I do intend to use the Kraft container. Just to let you know
So, which kind of cheese do you think they were actually calling for and..... obviously the stuff in the can is going to measure differently that freshly
grated cheese. How does 1/4c of one compare to 1/4c of the other? Without the recipe stating which one they are calling for, or even using the word "freshly", which would definitely lean towards NOT using the green can, how is one to know?