Originally Posted by ChefJune
Ella, I have about four different recipes that I kinda muddle together into one dish. My favorite of them is from Chef Daniel Boulud. Oooooops!
I just googled it, and here is the link! Totally YUM!
Wow - that's going to be an expensive recipe - 3 bottles
I don't have a recipe but I would brown the ribs in a dutch oven,remove them and keep warm, add aromatics to the oven (diced carrot, celery,onion and lastly lots of minced garlic (love garlic) - put in a braising
liquid of wine/broth/water- enough to come up about 1/2 of the ribs.
I would probably add bayleaves/thyme also.
Bring to simmer and place in 250 oven. I would add diced potato, freshly
diced carrots and mushrooms to the braise after an hour or so.
Cook checking for doneness after 1 -1/2 - 2 hours.