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Old 07-17-2005, 08:29 PM   #21
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Rereading this thread made my mouth water. Bring on the cube steaks and gravy!!
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Old 07-17-2005, 09:47 PM   #22
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I make this at least 2 times a month. Growing up, we had it at least once a week.
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Old 07-17-2005, 11:54 PM   #23
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cream gravy, pan gravy, milk gravy, all pretty much the same --GOOD EATS! ANd yews it works with ckicken fried steak, and pork chops (luv them that way) meat balls, sausage, chipped beef, spiced up hamburger, you name it. Quite often a simple and economical way to stretch a meal. Over toast, over waffles, over a baked potato, rice, whatever.

and there are a host of chicken recipes too...creamed chicken, chicken alla king, chicken croquets with gravy...etc.
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Old 07-18-2005, 02:14 AM   #24
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I hear that Sierra!!
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Old 07-19-2005, 12:42 AM   #25
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Quote:
Originally Posted by Dove
I hear that Sierra!!
Dove
And the mashed potatoes, Dove. Let's not forget about them. Yum, I am hungry now.
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