"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Budget Friendly Dishes
Reply
 
Thread Tools Display Modes
 
Old 12-07-2008, 06:24 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Deelady, hadn't you made this before?
I guess when I saw you post the recipe I thought you had...
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-07-2008, 06:28 PM   #12
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
No I put it one of the other posts that I put at the same time that they were recipes from my elementary school fundraiser cookbook.
__________________

__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 12-07-2008, 06:35 PM   #13
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
OK. Thanks for the additional info then. I had printed it out thinking it was a TNT. I'll tweak it as I see needed then.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-07-2008, 07:24 PM   #14
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Quote:
Originally Posted by deelady View Post
Sounds good Have you ever used it with any other kind or cheese other than cheddar in it? And do you actually taste the lemon at all??

Thanks for sharing!
I have never used any other cheese than cheddar, but it would be good with other types of cheese. The lemon is subtle. I have always thought about adding more, but just have never done so.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 12-08-2008, 11:04 AM   #15
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Here's a question: I rarely buy frozen broccoli as the fresh is so inexpensive year-round. In fact, I nearly always have a bunch or two in the fridge. Since a box of frozen is approx., what, 10 oz. by weight, how much fresh would you estimate I need for the OP's recipe if I didn't want to weigh it - about 2 cups or so chopped?
__________________
BreezyCooking is offline   Reply With Quote
Old 12-08-2008, 11:32 AM   #16
Cook
 
Lisar's Avatar
 
Join Date: Dec 2008
Location: Florida
Posts: 99
I am gona have to try this
__________________
I love to cook!!
Lisar is offline   Reply With Quote
Old 12-08-2008, 12:50 PM   #17
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Quote:
Originally Posted by BreezyCooking View Post
Here's a question: I rarely buy frozen broccoli as the fresh is so inexpensive year-round. In fact, I nearly always have a bunch or two in the fridge. Since a box of frozen is approx., what, 10 oz. by weight, how much fresh would you estimate I need for the OP's recipe if I didn't want to weigh it - about 2 cups or so chopped?
I would say about 1 1/2 cups to 2 cupped chopped would be about right.

Again I highly reccomend you make some sort of plain rice to serve with it ( I made a steamed basmati rice) it really balances out the richness!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 12-09-2008, 06:46 PM   #18
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Here are some pics.....
Attached Thumbnails
Click image for larger version

Name:	002.jpg
Views:	135
Size:	38.5 KB
ID:	6252   Click image for larger version

Name:	003.jpg
Views:	147
Size:	54.2 KB
ID:	6253  

__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 12-15-2008, 04:34 PM   #19
Senior Cook
 
Glorie's Avatar
 
Join Date: Dec 2008
Location: Washington State
Posts: 380
I would love to make this but my kids hate broccoli. Any other substitutions?
__________________
Glorie is offline   Reply With Quote
Old 01-11-2009, 10:37 PM   #20
Assistant Cook
 
Fortuna's Avatar
 
Join Date: Feb 2007
Location: California
Posts: 16
I would use potato instead of broccoli. I like broccoli, but i like potato backed with chicken more. It's crusty and tasty. I'd give some garlic also.
__________________

__________________
Fortuna is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.