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Old 12-06-2008, 11:40 PM   #1
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Chicken Supreme Casserole

Chicken Supreme Casserole

1 box frozen chopped broccoli
cooked chicken cut into bite-size pieces
1 can cream of chicken soup
1 cup mayonnaise
1 tsp curry powder (or to taste)
bread crumbs

In a baking dish place broccoli and cover with chicken pieces, cover this with sauce made from soup, mayo, and curry powder, place bread crumbs on top. Sprinkle melted butter or margarine over top. Bake for 1 hour at 350 degrees.

I would serve over rice.

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Old 12-07-2008, 09:51 AM   #2
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Sounds good!!
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Old 12-07-2008, 10:30 AM   #3
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Thanks
Ya know I once was given a recipe for broccoli casserole that had mayo in it and I would have never ever made it because it sounded like such an odd combo except she made it for a pot luck and it was soooo addicting! I couldnt get enough!
Mayo has a way of putting a naughty but oh so yummy twist on a dish!
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Old 12-07-2008, 11:05 AM   #4
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I raised my eyebrows when I read Mayo. That does sound good though.
I think I'll give it a try and followup. Thanks.
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Old 12-07-2008, 11:15 AM   #5
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I think Im going to make it tonight except using cream of mushroom soup and buttery cracker crumbs on top....
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Old 12-07-2008, 01:12 PM   #6
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Thumbs up Old family favorite

I make a similar recipe that calls for lemon juice instead of the curry and and has cheese, also. It is one of my favorite recipes. I named it after my dad because it was one of his favorite meals.

Something Jerry Loves

2 packages frozen chopped broccoli, thawed
3 cooked chicken breasts, shredded or chopped
Cheddar cheese, shredded
- 1 cup bread crumbs
3 tablespoon butter, melted
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice

Combine soup, mayonnaise, and lemon juice. Mix together butter and bread crumbs. Butter or spray with cooking spray 13x9 baking dish. Layer the ingredients in the following order: broccoli, chicken, soup mixture, cheese, and bread crumbs. Bake for 45 - 60 minutes at 350 F.
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Old 12-07-2008, 01:20 PM   #7
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I mae the same thing too, but we call it chicken divan. Its even better the next day too!
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Old 12-07-2008, 01:20 PM   #8
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Sounds good Have you ever used it with any other kind or cheese other than cheddar in it? And do you actually taste the lemon at all??

Thanks for sharing!
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Old 12-07-2008, 04:15 PM   #9
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Ok its in the oven........wish me luck! ;)
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Old 12-07-2008, 05:52 PM   #10
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Ok heres my follow up.....First off you definately need to serve it with PLAIN rice to cut the richness of it. I used mushroom soup, mayo, curry and ritz cracker crumb topping. Because I used buttery crackers I omitted the butter on top..glad I did or else it would have been too much. Over all I liked it even though it does get a bit rich after you've had seconds! I would prob umake it again sometime, although my DD didn't like it.
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