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Old 11-17-2008, 10:59 PM   #11
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This looks really good! Thank you for sharing.
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Old 11-18-2008, 09:25 AM   #12
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Your additions sounded terrific. I'm certain this recipe can be altered in many ways. Last time I made it I used a few portabello mushrooms on top. I'll defiitely try doing the mushs. in wine next time!
I've done other Sals. Steak recipes that needed frying and a whole bunch of ingredients, thats why this particular one struck my fancy. Was just so easy! L2C
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Old 11-19-2008, 06:48 AM   #13
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Heyyyyyyyyyyyyyyy!! I've never made Salisbury Steak before!

Great! Copied and saved - thanks!

Lee
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Old 11-20-2008, 12:13 AM   #14
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Thanks for sharing this Luvs2Cook!

It sounds about like the way Mom made it - except she did it in a skillet on the stovetop and she didn't drain the fat! Okay - maybe a little more water to make a little more "gravy" - served over a bed of Minute Rice or egg noodles ...
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Old 11-20-2008, 08:06 AM   #15
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Growing up, it was a staple in our house too, although without a cream gravy - just the pan juices with some sliced mushrooms & Worcestershire Sauce added.
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Old 11-24-2008, 09:03 PM   #16
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I made this tonight with 2 lbs of burger, making 6 patties. Used 2 eggs, 2 cans of soup and increased the other amounts accordingly.

I added garlic to the burger and some sauteed mushrooms to the gravy.

REALLY good .... and EASY!!

Thanks again, Luvs2cook!

Lee
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Old 12-30-2008, 06:54 PM   #17
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Old 12-30-2008, 07:08 PM   #18
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Old 01-06-2009, 10:12 AM   #19
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Here is the recipe Lefty
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Old 01-06-2009, 10:12 AM   #20
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Thanks L2C
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