Try Crispy Potato Galette.
or Gratin Dauphinoise!
Gratin Dauphinoise | Essential Pepin
I only fix potatoes a couple of times a year and I usually make these simple cheese potatoes from my childhood!
Cheese Potatoes (serves 4, well maybe 2)
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 cups milk
- 3/4 cup shredded, processed American cheese
- 3 medium potatoes, peeled and thinly sliced
Par boil potatoes, drain, dry and place in a buttered casserole and top with sauce made from other ingredients. Bake at 350 until bubbly and brown on top approx. 45 minutes.
I usually make these using a can of whole potatoes from the emergency shelf. Great when someone drops in unexpectedly or during a howling blizzard!