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Old 09-21-2008, 06:40 PM   #1
Assistant Cook
Join Date: Sep 2008
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Asian Chicken, more or less

I was playing around with spices one day, and ended up with a decent marinade to coat chicken breasts and grill (or sautee)

I used (all approx, wasn't measuring at the time; use judgement):
- 1/4 cup soy sauce
- 1/2 tsp minced garlic
- 1/4 tsp tumeric
- 1/4 tsp cumin
- 1/4 tsp ginger (ground fresh if available)

This is enough for about 4 medium-sized breasts; let it soak for a little while, and grill. Pretty easy, and adds a fantastic flavor.

Comments and suggestions for improvements are welcome.


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Old 09-21-2008, 07:53 PM   #2
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Add some pineapple juice and a touch of sesame oil. Yum!

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Old 09-21-2008, 07:59 PM   #3
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Not a bad idea! I'm an absolute pineapple fanatic, could live on the stuff.
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Old 09-21-2008, 09:14 PM   #4
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hi and welcome, sounds good
"life isn't about how to survive the storm but how to dance in the rain"
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Old 09-21-2008, 10:47 PM   #5
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If you can find some Chile-Garlic paste, use that, and drop the minced garlic out of the marinade. That is, if you like spicy. Definitely add the sesame oil, just a bit. Pineapple juice is great as well.
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