"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 03-01-2008, 03:28 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by pdswife View Post
Another winner! Thanks!!
Thank you...

kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-22-2008, 11:49 AM   #12
Cook
 
Join Date: Mar 2008
Posts: 69
I make a variation of this but it's a little simpler. Cubed prosciutto (Italian ham) and very small cubbed gruyere cheese put in flattened 2 chicken breasts (or veal scallopini or even pork chops without the bone and flattened). Flatten the edges so the filling stays in good. Top breasts with ground pepper and bake in oven with some white wine.
__________________

__________________
Steamboater is offline   Reply With Quote
Old 03-22-2008, 02:51 PM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Steamboater View Post
I make a variation of this but it's a little simpler. Cubed prosciutto (Italian ham) and very small cubbed gruyere cheese put in flattened 2 chicken breasts (or veal scallopini or even pork chops without the bone and flattened). Flatten the edges so the filling stays in good. Top breasts with ground pepper and bake in oven with some white wine.
Thanks for you idea for the recipe..Baking sounds great.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-22-2008, 03:44 PM   #14
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Quote:
Originally Posted by kadesma View Post
Hi Michele,
it is really good..The kids and DH love it..Can't wait til I get new stove hooked up and can make it again.

kades
In the meantime feel free to come use mine and DW's stove to make this, we would be more than happy to, uh, allow you to use it.

Just don't expect to walk out with any of it!
__________________
Maverick2272 is offline   Reply With Quote
Old 03-22-2008, 04:12 PM   #15
Cook
 
Join Date: Mar 2008
Posts: 69
Any time :) It's a very simple dish really and easy tomake however proscuitto is expensive so I seldom is ever buy it and I can't any more because I have gout and that's out for me. You can use any kind of ham cubed really or try a vergetables instead like chopped green onions and mushrooms.
__________________
Steamboater is offline   Reply With Quote
Old 03-22-2008, 06:00 PM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Maverick2272 View Post
In the meantime feel free to come use mine and DW's stove to make this, we would be more than happy to, uh, allow you to use it.

Just don't expect to walk out with any of it!
ohtay, how soon should I start cooking?

kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-22-2008, 06:38 PM   #17
Cook
 
Join Date: Mar 2008
Posts: 69
ASAP. It's too good to wait.
__________________

__________________
Steamboater is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.