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Old 02-29-2008, 06:41 PM   #1
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Chix, Gruyere, Ham

This takes a little time but it is so tasty..It's worth the effort.
I take 8 chicken breasts and pound them thin. Then I make a packet out of some proscuitto wrapped around gruyere cheese..These packets I encase with the chicken.. Now dust with seasoned flour and then dip in beaten egg and roll in fine bread crumbs. I then refrigerate for at least an hour..Then I saute the breasts in butter til golden. Put on a heat proof dish and finish cooking in a 350 oven. about 10 min. While they are finishing, I pour cognac or some brandy into the pan I browned them in , light it, and when the flame dies I add about 1 c. of heavy cream and some sauted mushrooms..Simmer it til thick then pour over my chicken it's yummy..Garnish with a nice handfull of freshly chopped parsley and enjoy...

kadesma

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Old 02-29-2008, 06:52 PM   #2
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sounds wonderful, will have to try it, thanks for sharing.
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Old 02-29-2008, 07:51 PM   #3
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You're very welcome..I hope you enjoy the recipe..

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Old 02-29-2008, 11:59 PM   #4
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Sounds sinful kadesma!!!!
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Old 03-01-2008, 12:24 AM   #5
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Quote:
Originally Posted by sattie View Post
Sounds sinful kadesma!!!!
Sure is and just what we deserve HUH? Something yummy


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Old 03-01-2008, 12:28 AM   #6
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cj - all I have to say is YUM!
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Old 03-01-2008, 09:05 AM   #7
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cj - all I have to say is YUM!
It is
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Old 03-01-2008, 09:13 AM   #8
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oh yum! that sounds fantastic!
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Old 03-01-2008, 09:18 AM   #9
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Hi Michele,
it is really good..The kids and DH love it..Can't wait til I get new stove hooked up and can make it again.

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Old 03-01-2008, 11:34 AM   #10
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Another winner! Thanks!!
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