This takes a little time but it is so tasty..It's worth the effort.
I take 8 chicken breasts and pound them thin. Then I make a packet out of some proscuitto wrapped around gruyere cheese..These packets I encase with the chicken.. Now dust with seasoned flour and then dip in beaten egg and roll in fine bread crumbs. I then refrigerate for at least an hour..Then I saute the breasts in butter til golden. Put on a heat proof dish and finish cooking in a 350 oven. about 10 min. While they are finishing, I pour cognac or some brandy into the pan I browned them in , light it, and when the flame dies I add about 1 c. of heavy cream and some sauted mushrooms..Simmer it til thick then pour over my chicken it's yummy..Garnish with a nice handfull of freshly chopped parsley and enjoy...
kadesma
I take 8 chicken breasts and pound them thin. Then I make a packet out of some proscuitto wrapped around gruyere cheese..These packets I encase with the chicken.. Now dust with seasoned flour and then dip in beaten egg and roll in fine bread crumbs. I then refrigerate for at least an hour..Then I saute the breasts in butter til golden. Put on a heat proof dish and finish cooking in a 350 oven. about 10 min. While they are finishing, I pour cognac or some brandy into the pan I browned them in , light it, and when the flame dies I add about 1 c. of heavy cream and some sauted mushrooms..Simmer it til thick then pour over my chicken it's yummy..Garnish with a nice handfull of freshly chopped parsley and enjoy...
kadesma