"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-10-2011, 01:38 PM   #11
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Looks wonderful LT!! However I do it in the oven with 40 cloves and a cup of wine.
You're so right about the garlic, it turns nutty, not harsh and it's wonderful to dip bread in the sauce and spread a clove of garlic on the top. Real comfort food!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-10-2011, 01:50 PM   #12
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,114
Oooh. Yum!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-10-2011, 04:58 PM   #13
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Well mine's in the crock pot now. Have some sourdough bread ready to be toasted.
I'll use Kayell's idea for a spread. Hope I can get the onions to caramelize just a little bit.

I'm not sorry I quickly gave hubby the Bum's rush out the door. Your going to be late Dear! He thought it smelled good to..
Sorry, but smelling this dish cooking. I'm not sharing it with anybody.

Munky.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 12-10-2011, 05:44 PM   #14
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I started a crockpot around 1 p.m., with 3 frozen thighs, leftover frozen sweet peas and kernel corn, plus a little baggie with the last of the basil I grew, and great chunks of garlic.

I have the crockpot plugged in by my feet. It's nice and cozy.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-10-2011, 06:15 PM   #15
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Huh, I never thought of doing this in the crockpot! Good call LT, I'll be doing this one ASAP too. Thanks!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-10-2011, 07:13 PM   #16
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Bought chicken and garlic for this today. Coming up for dinner one night...soon.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 12-10-2011, 07:32 PM   #17
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Done!

LT,

You outdid yourself on this one. It turned out perfectly. This recipe is a definite keeper.

Took some of the garlic cloves and made a paste with them, added it to some butter.

Spread it onto some sourdough bread, topped with mozzarella cheese, and some of the onions that had simmered in the pot. Toasted it for a few minutes on my paninni maker. Oh it was good.

Made a nice gravy with the juices. Had a side of mashed potatoes and salad to go with it.

Thank you for the great recipe.

Munky.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 12-10-2011, 10:53 PM   #18
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by Chef Munky View Post
LT,

You outdid yourself on this one. It turned out perfectly. This recipe is a definite keeper.

Took some of the garlic cloves and made a paste with them, added it to some butter.

Spread it onto some sourdough bread, topped with mozzarella cheese, and some of the onions that had simmered in the pot. Toasted it for a few minutes on my paninni maker. Oh it was good.

Made a nice gravy with the juices. Had a side of mashed potatoes and salad to go with it.

Thank you for the great recipe.

Munky.
Stuffed as I still am after supper this evening, your description of that bread preparation made me hungry again! Serious Yum!
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-13-2011, 12:40 PM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,747
i'll be making this as soon as i get home.

results to follow.

i was thinking of tossing in a sprig of rosemary, or maybe some garlic chives.

also, if i get ambitious, i was going to brown tbe chicken in a seperate pan first. whaddya think, lt (et al)?
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-13-2011, 01:59 PM   #20
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Quote:
Originally Posted by buckytom View Post
i'll be making this as soon as i get home.

results to follow.

i was thinking of tossing in a sprig of rosemary, or maybe some garlic chives.

also, if i get ambitious, i was going to brown tbe chicken in a seperate pan first. whaddya think, lt (et al)?
Browning the chicken beforehand might dry it out. Lt's timing, I went 4 hrs, was perfect. Not at all dry.

When it's done and removed from the crock, the juices left after skimming off the fat, has a nice rich tan color. Not too dark or light. I did place some of the garlic cloves and onions around the sides, so that the heating element would brown them.
Some had caramelized.

Must say before I forget. The left over chicken ( what their was of it ) shredded. Made a great pannini. Just used a simple olive oil, herbed base, with the garlic and onion paste added to it.
Maybe save your garlic chives for that?

Munky.
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Reply

Tags
chicken, recipe

Crock Pot 20 clove Chicken [SIZE=2]Crock Pot 20 clove Chicken 3-4 pounds chicken thighs 1 large onion, sliced 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon pepper 20-40 garlic cloves, peeled, but intact In a 6 quart oval slow cooker, Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Transfer to slow cooker, on top of the onion. Do not add water. Cover and cook on low for 6 hours, or on high for 4. [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken3.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/GarlicChicken2.jpg[/IMG] [/SIZE] 5 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.