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Old 06-10-2008, 09:34 PM   #11
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Simply wonderful. Looks as good as I know it would taste. Love the stuff, husband on the other hand is a dork...
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Old 06-11-2008, 06:27 AM   #12
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Just read in the AM New York paper (giveaway paper that essentially just gives you the headlines and a brief story) that there is a bill pending in NY that would ban the process of creating foie gras. They don't want to ban the product, just how the geese are fed.
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Old 06-11-2008, 02:38 PM   #13
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Just read in the AM New York paper (giveaway paper that essentially just gives you the headlines and a brief story) that there is a bill pending in NY that would ban the process of creating foie gras. They don't want to ban the product, just how the geese are fed.
If they do that they will have to ban kosher veal. Now that is pure torture on the animal..
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Old 06-11-2008, 03:32 PM   #14
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Have you ever tried lingonberries instead of the grapes. They will be more of a contrast with the honey.. I love lingonberry preserves..
Never tried lingonberries. It's not available where I am at. Well, it might be, but I've never seen it on a vendor's list. I would have to special order it.
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Old 06-11-2008, 07:27 PM   #15
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Never tried lingonberries. It's not available where I am at. Well, it might be, but I've never seen it on a vendor's list. I would have to special order it.
They have a sour flavor, sweeter than cranberries, and a lot juicier.
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Old 06-11-2008, 08:15 PM   #16
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If they do that they will have to ban kosher veal. Now that is pure torture on the animal..

Ok, now I'm curious. How do they create kosher veal?
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Old 06-12-2008, 05:05 AM   #17
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Ok, now I'm curious. How do they create kosher veal?
Veal is from calves kept headlocked and penned from birth. The animal never has an opportunity to move. Not sure if kosher veal is any different except the butchering process. But, at that point, what difference does that make??
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Old 06-12-2008, 06:01 AM   #18
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I love foie gras...except the price....The good one is rather expensive here. I just published a recipe in the appetizers forum, with a nice mixture of chicken, foie, goat cheese and zucchini (I had written courgette in my recipe but thanks to the forum now I know it is zucchini!!)
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