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Old 09-06-2008, 06:13 PM   #1
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Thumbs up McCormick Chicken Seasoning

So has anyone tried this? I made some fried chicken fingers and thought I would give it a try. I dipped my chicken fingers in the egg and hot sauce mix like I normally do and then coated them with a mixture of flour and quite a bit of this seasoning. About a half bottle for 2 cups of flour. It was absolutely wonderful! It had a great flavor! This will be a new staple in my pantry!


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Old 09-06-2008, 06:40 PM   #2
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I haven't tried that one yet, but do really like McCormack's "Grilling Seasoning For Chicken". Definitely light on the salt, big on the flavor. I use it when grilling, for seasoning flour, when doing hot wings - you name it.

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Old 09-10-2008, 08:12 AM   #3
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My other half swears by McCormick "Broiled Steak Seasoning". She uses it on EVERYTHING, beef, pork, or chicken. I'll use it in my Fried Chicken recipe.
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Old 06-08-2009, 10:20 AM   #4
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That's just one of the many types of chicken seasonings that i use and it is very good.
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