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Old 02-22-2014, 11:45 PM   #1
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Melt In Your Mouth Chicken Bake

This is result of the idea about the "Melt In Your Mouth Pork Loan" that got me thinking about a chicken version and MAN! This came out good!

I know somewhere out there someone has done this or something similar so I'm not claiming it. It just makes sense.

Baked Melt In Your Mouth Chicken

I used:

Six FROZEN, boneless, skinless chicken thighs.
1 can of artichoke hearts, drained
1/4 cup rinsed sun dried tomato's

Layer in a dutch oven.

Mixed together:
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup white wine

Top the chicken, artichoke and sun dried tomato's with the soup mixture.

Sprinkled one package of Knorr vegetable dip seasoning over the top.

Baked it for 1 1/2 hours (Keep in mind I started with frozen chicken).

It was so good! I served on top of rice but I think I'll use egg noodles next time. Perfect sauce for pasta. An easy one pot meal.

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Old 02-23-2014, 12:16 AM   #2
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Sounds great, Mmyap! Yum!
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Old 02-23-2014, 02:12 AM   #3
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That does sound good! Thanks, mmyap!!!
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Old 02-23-2014, 05:55 AM   #4
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This sounds like a great use for a frozen breast.
I just might try this today with the jar of artichoke hearts I opened the other night.
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Old 02-23-2014, 11:11 AM   #5
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This sounds remarkable. I think I'll throw in some halved Crimini mushrooms too.
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Old 02-23-2014, 11:31 AM   #6
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Oh my, that sounds deeelish. Thanks mmyap. Oh.....what temp? 350?
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Old 02-23-2014, 01:01 PM   #7
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Quote:
Originally Posted by Rocket_J_Dawg View Post
Oh my, that sounds deeelish. Thanks mmyap. Oh.....what temp? 350?
Yes, Sorry. I left that out. 350 for 1 1/2 hours. In a covered dutch oven.
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