This is result of the idea about the "Melt In Your Mouth Pork Loan" that got me thinking about a chicken version and MAN! This came out good!
I know somewhere out there someone has done this or something similar so I'm not claiming it. It just makes sense.
Baked Melt In Your Mouth Chicken
Six FROZEN, boneless, skinless chicken thighs.
1 can of artichoke hearts, drained
1/4 cup rinsed sun dried tomato's
Layer in a dutch oven.
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup white wine
Top the chicken, artichoke and sun dried tomato's with the soup mixture.
Sprinkled one package of Knorr vegetable dip seasoning over the top.
Baked it for 1 1/2 hours (Keep in mind I started with frozen chicken).
It was so good! I served on top of rice but I think I'll use egg noodles next time. Perfect sauce for pasta. An easy one pot meal.