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Old 09-06-2006, 12:49 PM   #11
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See Sizz,
I knew they'd come to your rescue and mine
I'm a dud at any kind of burgers...

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 12-18-2006, 01:51 PM   #12
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one more recipe. it is similar to the others:

1 lb ground turkey
1/4 cup bread crumbs
parsley, small bunch
garlic, several cloves
worcestshire sauce, 2 TB or so.

chop the ingredients, mix everything and fry. Serve w/ mayo and or horseradish.

The bread crumbs seem to work fine in this, I guess they absorb the fat like adnan said.

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Old 12-19-2006, 11:10 AM   #13
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Since the husband doesn't eat any red meat, turkey burgers are a staple around here - especially during summer grilling time.

I just add a little Worcestershire sauce, granulated garlic, grill seasoning, & freshly ground pepper. As far as binding, I've found the key to not having any problems with them holding together is to make absolutely sure you buy REGULAR ground turkey (dark meat), NOT ground turkey breast (white meat). The dark-meat turkey remains moist & doesn't require any binder.
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Old 12-19-2006, 11:45 AM   #14
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Ground turkey, an egg, enough bread crumbs to hold it together and dry Ranch dressing/seasoning!!!! Makes an awesome turkey burger!!!

Polly aka Shunka....the Def Leppard crazy in AZ!!
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