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Old 08-28-2008, 06:40 PM   #1
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Panko Bread Crumbs and Chicken Strips

I don't have my usual corn flakes or even regular bread crumbs. I have panko bread crumbs and I'd like to do chicken strips. I usually prefer to bake but I guess I could fry them. Question is, will panko crumbs work with chicken strips? I was thinking egg wash, dip in seasoned panko crumbs, bake. Does anyone know if that can be done or should I just fry them? Will they fry up if I try?

Help!! Please!!!

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Old 08-28-2008, 06:47 PM   #2
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I think it would be okay to bake it.

here's 2 recipes

http://www.recipezaar.com/84247



http://recipes.bgkulinar.net/recipe-...+Cutlets-10173
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Old 08-28-2008, 06:50 PM   #3
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If the chicken strips are fairly thin (or pounded to be thin) I think it would work without burning.
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Old 08-28-2008, 07:17 PM   #4
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Yep it will work. I have done it with no problem.
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Old 08-28-2008, 07:19 PM   #5
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If the chicken strips are fairly thin (or pounded to be thin) I think it would work without burning.
They are thin and a little funky as they sit defrosting in the water. I think I got a little ripped off in the "freshness" category but that's okay.

I'm think I'm going to try that first posted recipe, it sounds good.

I have this fear of frying chicken strips. Did it once and they were cooked outside, raw inside. Gross, gross, gross.
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Old 08-28-2008, 07:20 PM   #6
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Yep it will work. I have done it with no problem.
Did you dredge in flour before the egg wash and panko?
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Old 08-28-2008, 07:37 PM   #7
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Callisto - it's probably too late this time but this is a recipe I really like.



Sesame Chicken with Honey Dip

cups mayo
1 tsp dry mustard
1 TBS minced onion
1 pound skinless, boneless chicken breasts
cup seasoned breadcrumbs
cup sesame seeds
2 TBS honey
1 TBS Dijon mustard

Preheat oven to 425. In a medium-sized bowl combine of the mayo, dry mustard and onions, mix to blend well. And chicken and toss to coat.

Toss breadcrumbs and sesame seeds to mix. Roll chicken in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisp.


Then just dip in a honey/mustard type dip - mayo, Dijon, honey.
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Old 08-28-2008, 07:53 PM   #8
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Did you dredge in flour before the egg wash and panko?
Nope
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Old 08-28-2008, 07:56 PM   #9
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certainly should work. i use panko all the time for chicken and fish. i find that if i take a little longer to brown it at a lower temp. then it is done in middle.

i find it delicious.

babe
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Old 08-28-2008, 07:59 PM   #10
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Nope
Thank goodness. I didn't and I got a little worried.

Kitchenelf ~ that sounds really good. Yes, it is a little late, but it gives me an excuse to try again. I love experimenting.
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