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Old 03-17-2013, 04:25 PM   #1
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Smoked Turkey Chops

HELP! I noticed that I was given smoked turkey chops instead of regular turkey chops when I made my purchase from the farmer's market yesterday.

Now what? How do I prepare these with adding them in collards or beans?

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Old 03-17-2013, 04:40 PM   #2
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Treat them like ham hocks. Greens would be good. Maybe red beans and rice.
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Old 03-17-2013, 06:14 PM   #3
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What are turkey chops?
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Old 03-17-2013, 06:16 PM   #4
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+1, Craig.

Or try this: Smoked Turkey Wild Rice Black Bean Soup

Not sure what turkey chops are either, GG, but if they're smoked, I'm there!
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Old 03-17-2013, 07:08 PM   #5
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I had never hear of them until I lived in the Philadelphia area.

The local butcher shops used to slice bone in turkey and chicken breasts across the breasts so you ended up with a medallion of meat similar to a pork chop or a lamb chop. You could get three or so from a chicken breast and several from a turkey breast. I have not seen them since.
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Old 03-17-2013, 08:13 PM   #6
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If this is what the OP means by turkey chops, It's best served as you would any white meat poultry.
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Old 03-18-2013, 11:29 AM   #7
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Quote:
Originally Posted by Andy M. View Post
If this is what the OP means by turkey chops, It's best served as you would any white meat poultry.
Interesting. I've never seen them cut that way. Thanks.
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Old 03-18-2013, 03:57 PM   #8
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Quote:
Originally Posted by Dawgluver View Post
+1, Craig.

Or try this: Smoked Turkey Wild Rice Black Bean Soup

Not sure what turkey chops are either, GG, but if they're smoked, I'm there!
That's just what I was thinking.
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