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Old 12-10-2011, 10:39 AM   #11
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Quote:
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Bolas, point me in the direction of your gravy curry. That sounds like it could be interesting.
Its in ethnic foods titled "looking for an easy chicken curry recipe"
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Old 12-10-2011, 10:42 AM   #12
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i say send it to me and i'll put it in some chick & noodle soup for you. i'll even eat it for you. just want to do you a favor is all.
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Old 12-10-2011, 10:42 AM   #13
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Oh wow that looks delicious Bolas!
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Old 12-10-2011, 10:44 AM   #14
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Thanks Al! I will pay you back by letting you send me all your beer and I will drink it for you
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Old 12-10-2011, 11:42 AM   #15
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These are pretty good and can be widely varied.

You could process the chicken breasts in your FP and then go to town.
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Old 12-10-2011, 11:52 AM   #16
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Those do look interesting pacanis. Thanks.
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Old 12-10-2011, 12:39 PM   #17
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There is a grocery store close to me that carries great smoked chicken breasts and some to-die-for tasso ham made by the same company. I think I make this about once a week. It's super quick, super healthy and it just kind of hits all of the taste notes I love. Don't be deceived by the short ingredient lis!

Chop up about 1 T each of ginger and garlic and saute quickly in hot oil until fragrant (20-30 seconds).

Add the chicken and stir for a minute to let it warm up.

Add one small-ish head of shredded cabbage (I like Napa, but any will do). And stir it around to mix well. Add about 2t fish sauce and 1T of rice wine vinegar. Stir frequently and let cook until the cabbage is wilted but still has a bit of crunch. Taste and if it needs more "salt" flavor, add a bit more fish sauce.

Serve over rice.

Can substitute a good dark soy for the fish sauce, but it won't be quite the same. <3
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Old 12-10-2011, 12:49 PM   #18
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I have a great bottle of fish sauce dying to be used. Thanks Zereh.
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Old 12-10-2011, 12:50 PM   #19
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Geez! Lot's of great ideas. Now your going to wish you had a lot more smoked chicken breasts.
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Old 12-10-2011, 01:11 PM   #20
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Dice them up into a mince and use it, along with some cheddar cheese to stuff some bacon wrapped cored jalapenos, then slow cook the jalapenos on a covered, smokey grill.
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