k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
The other day I roasted a chicken and had lots of leftovers. However, it was my first time and I didn't really know how to carve it, so... I kind of mangled the meat. lol The drumsticks are intact, but the rest of it was kind of torn into various-sized pieces. I'm looking for a recipe that uses cut up already-cooked chicken. I thought of a pot pie, but I tend to make that a lot. Any ideas?
(And next time, I'll be more careful carving the bird!)
Thanks a lot,
~K
(And next time, I'll be more careful carving the bird!)
Thanks a lot,
~K