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Old 10-01-2010, 07:59 AM   #11
Join Date: May 2010
Posts: 81
Here is one of my favourite recipes for leftover roast chook.

Remove any skin from the meat and chop flesh into bit sized pcs.
*3 **nectarines deseeded and cut into bite size
1cup of spring onions chopped
1/2 cup walnuts, pecans or unsalted cashews roughly chopped.
Mix all of above in a salad bowl
Add your favourite mayo and toss gently - the amount of mayo depends on your preference....I douse mine liberally.
The mix of flavours work very well.
*Number of fruits depends on how much chicken you're using
**Fresh peaches work well also, but should be peeled.

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Old 10-01-2010, 08:14 AM   #12
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Location: Massachusetts
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I roasted a small chicken last night and will probably make a quesadilla with the remains.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-01-2010, 10:12 AM   #13
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Location: Vancouver, BC
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Easy as pie. Chicken pot pie. One of my favorite comfort foods
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Old 10-01-2010, 12:48 PM   #14
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Previously roasted chicken tastes lovely when turned into India food served with basmati
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Old 10-09-2010, 03:13 PM   #15
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Pennsylvanie Dutch Pot Pie

Chicken pot pie is a great meal for leftover chicken. My husband grew up in Harrisburg, PA and loves Slippery Pot Pie (aka PA Dutch or Bott Boi). This dish has fresh egg noodles instead of crust - so yummy. I grew up with the flaky crust version but now love Pennsylvania Dutch pot pie. Here is a recipe for anybody interested:
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Old 10-10-2010, 03:45 PM   #16
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Location: Galena, IL
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What NOT to do with it. As a household of two, roasting a chicken (or buying one at the grocery store) .... well, the point IS the leftovers. If all else fails (i.e., we get unexpected invitations to eat out or something), I pile the entire carcase, an onion, carrot, celery, thyme, sage into a pot, cover it with water, simmer, drain, freeze for soup use later.

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