"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Sandwiches & Wraps
Reply
 
Thread Tools Display Modes
 
Old 08-11-2009, 11:03 AM   #11
Senior Cook
 
TheMetalChef's Avatar
 
Join Date: Jul 2009
Posts: 252
That does sound good, apple!

Me, I'm a bit of a simpleton on this subject. Good 12-grain bread (yes, the stuff that looks like it was made out of leaves and twigs! ) plus a good, aggressive cheddar (Vermont/NY Extra sharp, Cabot Hunter's cheddar, or if you really want decadent, Canadian 3-year white), some nice thick-cut slab bacon (2-3 slices is plenty), and a fat slice off a beefsteak tomato.

Occasionally I'll slip some brown mustard in there to give it some extra bite.
__________________

__________________
We've moved the show to DailyMotion.com!

(Youtube didn't like us publishing full feature length shows....)
TheMetalChef is offline   Reply With Quote
Old 08-11-2009, 11:16 AM   #12
Senior Cook
 
Join Date: Aug 2009
Location: Michigan
Posts: 280
MetalChef, have you ever tried Tillamook cheddar? Their sharp and extra sharp are probably the best I've ever had.
__________________

__________________
apple*tart is offline   Reply With Quote
Old 08-11-2009, 11:24 AM   #13
Senior Cook
 
TheMetalChef's Avatar
 
Join Date: Jul 2009
Posts: 252
Quote:
Originally Posted by apple*tart View Post
MetalChef, have you ever tried Tillamook cheddar? Their sharp and extra sharp are probably the best I've ever had.
I don't think I've ever seen that brand anywhere here locally. Most of the groceries only stock crappy yellow cheddar, some have started carrying the Cabot variety I mentioned, and we have an Amish market here in town where I occasionally pick up that Canadian cheddar - it's EXPENSIVE ($11/lb) but worth every penny.
__________________
We've moved the show to DailyMotion.com!

(Youtube didn't like us publishing full feature length shows....)
TheMetalChef is offline   Reply With Quote
Old 08-11-2009, 11:36 AM   #14
Senior Cook
 
Join Date: Aug 2009
Location: Michigan
Posts: 280
They're in Oregon, but in the past few years their cheese has been popping up in grocery stores as far east as Michigan, at least. We discovered them on a road trip, and their cheese is absolutely delicious. If you ever see it, buy it!
__________________
apple*tart is offline   Reply With Quote
Old 08-11-2009, 11:41 AM   #15
Senior Cook
 
TheMetalChef's Avatar
 
Join Date: Jul 2009
Posts: 252
Quote:
Originally Posted by apple*tart View Post
They're in Oregon, but in the past few years their cheese has been popping up in grocery stores as far east as Michigan, at least. We discovered them on a road trip, and their cheese is absolutely delicious. If you ever see it, buy it!
Unfortunately, I expect it'll be a few years before they make market penetration here on the East Coast, especially with how entrenched brands like Cabot are already here.
__________________
We've moved the show to DailyMotion.com!

(Youtube didn't like us publishing full feature length shows....)
TheMetalChef is offline   Reply With Quote
Old 08-11-2009, 12:42 PM   #16
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I like any kind of grilled cheese sandwich, but my favorite is whole wheat bread with Velveeta Cheese. Sometimes I add a slice of cheddar too, but I love the way that Velveeta melts!
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-11-2009, 01:10 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
regular 'ol bread with land o' lakes wht. American & loads of butter in the pan, not on the bread!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 08-11-2009, 08:22 PM   #18
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Made a great grilled cheese sandwich for lunch this Saturday. I used sliced sour dough bread, buttered on one side, then sliced lots of pepper-jack cheese on it. Grilled till golden. Yummy!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 08-12-2009, 12:57 AM   #19
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
sour dough sliced med,velveeta at least 3 slices, crisp fried bacon and a slice of tomato..heaven
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-22-2009, 04:58 PM   #20
Assistant Cook
 
Join Date: Aug 2009
Posts: 13
12 Grain Bread with American, Swiss, Provolone, Mozzarella, AND Muenster Cheese cooked on a Foreman.
__________________

__________________
TheKitchenSink is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.