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Old 03-24-2009, 03:50 PM   #11
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You are welcome. Enjoy
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Old 03-24-2009, 08:33 PM   #12
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This looks really good! How do you think it would be without the cinnamon? I'm going to try it this weekend (minus the cinnamon). Thank you for sharing!
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Old 03-24-2009, 08:44 PM   #13
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Wow, this sounds SO good!! Thank you for sharing it!!
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Old 03-24-2009, 09:28 PM   #14
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This looks really good! How do you think it would be without the cinnamon? I'm going to try it this weekend (minus the cinnamon). Thank you for sharing!

You might want to try substituting a smidgn of allspice. Just a thought.
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Old 06-08-2009, 06:33 PM   #15
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sounds good!
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Old 06-08-2009, 06:39 PM   #16
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Wow, looks fabulous! Thanks for posting!

I will have to try this for this weekend!
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Old 06-16-2009, 08:31 AM   #17
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Made this yesterday for breakfast - awesome!! Four of us devoured all but about 1" of the loaf! I only used 1/2 a tsp. of cinnamon, I don't think anyone noticed. Thank you for the great recipe Dave!
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Old 06-16-2009, 09:24 AM   #18
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Glad you enjoyed. That's why we are all here.
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Old 06-16-2009, 01:23 PM   #19
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I have this on my "to do" list, Dave.
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Old 06-16-2009, 01:59 PM   #20
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I have this on my "to do" list, Dave.
CJ, I used this for three teas I did this spring and it was a monumental hit! You will love it!
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