1/2 cup margarine/butter
1 cup sugar
1 cup frozen strawberries (one box) minus some of the liquid
2 cups flour
1 tsp baking soda
Cream butter and sugar together, add in the eggs one at a time and beat well til mixture is homogeneous. Add in the strawberries and mix a bit. Sift in flour and soda and stir only until incorporated. Makes either 1 loaf pan, or about a dozen muffins (depending on your muffin tin - I only get 9). Bake at 350 for about an hour for a loaf and about 15 - 20 for muffins. Check with a toothpick for better time gauge.
1 cup of chopped nuts, or 1 cup choc chips.
I have 3 small clay loaf pans so I did one plain, one with some choc chips and one with some nuts. They are baking now. I'll post with a taste test and a picture if I remember later.
You're only given a little spark of madness. You mustn't lose it. Robin Williams