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Old 05-29-2005, 10:57 AM   #11
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And another...

Title: Broccoli and Cheddar Pizza
Yield: 8 servings

1 T + 2t. olive oil
3 Garlic cloves, minced
2 c Thawed frozen chopped
Broccoli
1/2 c Part skim ricotta cheese
1 pk Pizza crust dough(Pillsbury)
1 t Sesame seed
3 oz Red-fat Cheddar, shredded
3 oz Part-skim, mozzarella
Shredded
2 t Grated parmesan cheese
Dash of pepper

Preheat oven to 425 degrees. In a 10-inch non-stick skillet heat
oil; add garlic and cook over medium heat, stirring frequently, until
golden brown, about 1 minute. Add broccoli and cook, stirring
occasionally, until broccoli is thoroughly heated, 3 to 4 minutes.
Remove from heat; stir in ricotta cheese and set aside.

Spray 12-inch round pizza pan with nonstick cooking spray; fit pizza-crust dough into pan. Spread broccoli mixture evenly over dough, leaving 1/2 inch of outer edge of dough uncovered. Sprinkle sesame seed over outer edge of dough. Sprinkle cheddar and mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan cheese and pepper.

Bake until pizza crust is lightly browned, 15 to 20 minutes.
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Old 05-29-2005, 05:19 PM   #12
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This is a great work night meal.

Mexican Pizza

1 16 oz. can refried beans
3/4 cup picante sauce
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 tomato chopped
1 4 oz. can chopped green chilies
1 4 oz. can sliced olives
1 baked pizza shell (Boboli is what I use)

Mix together refried beans and picante sauce. Spread on pizza shell. Layer other ingredients on top of refried bean mixture. Bake at 450 degrees F. for 10 to 15 minutes or until bubbly.
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Old 05-30-2005, 10:55 AM   #13
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Sierra, I can always count on you for a great sounding meal!
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Old 05-30-2005, 02:37 PM   #14
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Thanks, jkath. Just like tacos you can add or substitute any ingredients that your family likes. It also makes great leftovers!!
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Old 06-05-2005, 05:28 AM   #15
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I picked up one somewhere along the way, they titled it Blue Heaven

pizza dough (premade, or homemade)
mushrooms
garlic
parsley
olive oil
gorgonzola
mozarella

Saute your mushrooms with the garlic and some oil until they love their water and it evaporates off. Add your parsley and give it a tiny bit longer.

Spread some olive oil on the base, then put an appropriate amount of mozarella over the base. Spread the mushroom mixture over the mozarella, then crumble the gorgonzola over the mushrooms.

Put in oven until the crust is done.

Delicious.
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Old 06-06-2005, 05:52 PM   #16
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Omg!

Haggis, I love blue cheese! That sounds fantastic. Thank you for sharing.
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