csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
This recipe is really easy to make. I make 4 small ones from it and freeze them then when Grand Daughter comes she chooses her own topping.
a good recipe for pizza dough,
, 2 level teasp. dried yeast
1 teasp sugar
350g (12oz) strong white bread flour
3 tablespoons olive oil
salt
Dissolve the yeast and sugar in 8fl oz(225ml) tepid water. Stir well, and leave aside until frothy, about 10 minutes. Sieve flour and salt into large bowl, add yeast mixture and olive oil; mix until it forms a firm dough. Knead on a lightly floured surface for five minutes until smooth and elastic. Put into lightly oiled bowl and leave in a warm place until doubled in size. Knock back, divide into 2 portions, roll into circles, or make 4 smaller circles and freeze for another time. Bake in a preheated oven (240C,475F, gas 9) for 15 - 20 minutes until golden.
a good recipe for pizza dough,
, 2 level teasp. dried yeast
1 teasp sugar
350g (12oz) strong white bread flour
3 tablespoons olive oil
salt
Dissolve the yeast and sugar in 8fl oz(225ml) tepid water. Stir well, and leave aside until frothy, about 10 minutes. Sieve flour and salt into large bowl, add yeast mixture and olive oil; mix until it forms a firm dough. Knead on a lightly floured surface for five minutes until smooth and elastic. Put into lightly oiled bowl and leave in a warm place until doubled in size. Knock back, divide into 2 portions, roll into circles, or make 4 smaller circles and freeze for another time. Bake in a preheated oven (240C,475F, gas 9) for 15 - 20 minutes until golden.
Barbara
Now I have to deal with an electric oven. 
