omarsox
Assistant Cook
- Joined
- Jan 28, 2007
- Messages
- 17
I am a dummy so be careful. Is there a easy way to prepare canned wild alaskan salmon. I always heard this was better than farm raised (health wise). Are the bones edible? I buy the cheaper brands, does that make a diffence? Should I drain it before making something? Is EVERYTHING in that can edible? I know the 1st (and only) can I bought had bones in there and some yucky gooey type stuff in there. I'm not looking for anything fancy just some simple basic ideas