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Old 05-16-2007, 03:42 PM   #11
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Join Date: Nov 2006
Location: Small Town Mississippi
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Ok Miss Connie I got this one, and will give it a whirl. Sounds interesting!
The dipping the bread in got my attention.

And, Miss EmmyLynn welcome to DC. Did you say Bananas Foster?? Girl! Hush yo mouth! I've got a recipe somewhere ya gotta try. A little different but ohhh sooo good!

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Old 05-16-2007, 03:47 PM   #12
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Join Date: Dec 2006
Location: Southern California
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Chili sauce - brand I like comes in a squatty bottle and is called HOMADE Chili sauce, I like it better than the others.

I am intrigued by this recipe, basically just boil the shrimp.

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Old 05-17-2007, 05:03 PM   #13
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Location: Flora, Illinois
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Well, I emailed this recipe to my parents and everyone in my family is excited to make it at home! We ordered 5 lbs of 16/20 Gulf White Shrimp from cajungrocer.com, my sister is going to make Bananas Foster, and we're going to make some Cajun Rice (which is served as a side dish to this at Centralia House - completely awesome). A few bottles of some good Chardonnay and we'll be set! The only thing we'll be lacking from the actual restaurant experience is the ambiance and piano player, but we'll make do :)

I'm glad I stumbled upon this website. I really like it.

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