I live in Michigan. There is this local fish fry place in town. The food is awesome. I live a distance away so I don't get into town that much. When I was there last week I asked the guy what type of cooking oil he used. He proceeded to tell me it was this big secret, bla ,bla, bla.....
The only reason I asked was so I could make some fried fish at home and not have to travel far.
But the guy did give me some clues:
-He said he uses a slightly more expensive cooking oil to achieve a unique fried fish taste. (The flavor stays with you for hours.)
-He does NOT use peanut oil
-There are NOT any signs anywhere in the restaurant about using "healthy oil"
-Fry time for 1 pound of fish was about 5-7 minutes
Is it possible he uses a blend of oils, like veggy and olive? Is this available on the internet?
Could he put vinager in his fry oil? Can you deep fry with vinager?
Any ideas in a breading? The breading was more like a chicken breading with the rough texture, not the smooth fish kind you usually see.
thanks!
The only reason I asked was so I could make some fried fish at home and not have to travel far.
But the guy did give me some clues:
-He said he uses a slightly more expensive cooking oil to achieve a unique fried fish taste. (The flavor stays with you for hours.)
-He does NOT use peanut oil
-There are NOT any signs anywhere in the restaurant about using "healthy oil"
-Fry time for 1 pound of fish was about 5-7 minutes
Is it possible he uses a blend of oils, like veggy and olive? Is this available on the internet?
Could he put vinager in his fry oil? Can you deep fry with vinager?
Any ideas in a breading? The breading was more like a chicken breading with the rough texture, not the smooth fish kind you usually see.
thanks!