Jeez - or should I say "cheese"? This Saganaki can get involved. See below:
Receipe Serves 4
Recipe for Garides Saganaki as featured on Tony's Table.
¼ cup olive oil
1 tablespoon chopped garlic
2 tablespoons minced shallot
12 medium shrimp, cleaned and deveined
8 sea scallops, muscle removed
20 mussels, cleaned and bearded
½ cup Ouzo (white wine can be substituted)
¾ cup tomato, peeled, seeded and diced
3 tablespoons chopped green onions
2 tablespoons chopped dill
2 cups shrimp stock
1 cup feta cheese, crumbled large pieces
In wide, deep pot, heat olive oil; add garlic and shallots. Cook over medium heat until caramelized. Add shellfish and sauté; add white wine, scraping up any bits that are stuck to the pan. Cover to steam shellfish; cook until mussel shells open. Add remaining ingredients; bring to light simmer to incorporate flavors.
Serve in bowls with plenty of bread.