Carol, glad it turned out. Now you just need to play around with the sauce flavor a little bit, or perhaps the sauce they used was more of a cream sauce rather than a beurre blanc. Anyhow, I'm always curious as to how my recipes turn out when other people make them so I'm very glad that your dinner came out to be a success. Thanks for posting the results!
BTW, how did the crust come out, especially the parmesan and herb flavors? Did it also come out fairly crispy?
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe