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Old 01-15-2013, 09:47 AM   #11
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You can't fry fish in an oven. You either bake it, or you broil it.

If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 01-15-2013, 09:52 AM   #12
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I have never done fish that way, but to oven-fry chicken you bread it, then put it in a shallow pan with melted butter and bake it (turning it halfway through the cooking time). The melted butter "fries" it.

As far as the other stuff, I know nothing about it.

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Old 01-15-2013, 10:34 AM   #13
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I noshed on a piece last night. It was really good. It actually is a sort of version of escobeche - my version is "fried," pickled in sweet and sour marinade. I think it is of Portuguese origin. Soft breading was fine - its actually more common than you would think - a lot of breaded dishes sit in a sauce of some sort (marinara, marsala, etc)

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fish, oven

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